Advanced Liquid Package Solution
Capacity : 1~20t/h Function :Ultra high temperature sterilizer Sterilizer temperature:135~140°C Application:Dairy ,tea beverage and fruit
Ultra High Temperature Sterilizer Equipment adopts ultra-high temperature processing method ,which can strictly sterilzer and dairy, tea beverage and fruit etc, and then transfter to aseptic packaging, the sterilizer temperature can reach 140°C and the heat preservation period is 4~5 seconds ,so as to maintain the original nutrition, color and flavor of beverage and dairy.
Application :
Function :Ultra high temperature sterilizer | |||
Suitable for: Dairy , tea beverage and fruit | Capacity: 1~20 t/h |
Name : Ultra-high temperatur sterilizer | |||||
Model | UHT-10B | UHT-26B | UHT-38B | UHT-45B | UHT-105B |
Output capacity | 1t/h | 2t/h | 3t/h | 5t/h | 10t/h |
Heat exchangingarea | 13m2 | 26m2 | 38m2 | 55m2 | 105m2 |
Temperature of material inlet | 5°C | 5°C | 5°C | 5°C | 5°C |
Temperature of material outlet | 5°C | 5°C | 5°C | 5°C | 5°C |
Sterilizer temperature | 137°C | 137°C | 137°C | 137°C | 137°C |
Heat preservation period | 4s | 4s | 4s | 4s | 4s |
Ice water temperature | 1°C | 1°C | 1°C | 1°C | 1°C |
Ice water consumption | 3t | 3t | 3t | 2t | 2t |
Hot water consumption | 2t | 2t | 2t | 1t | 1t |
Connection size | 32mm | 38mm | 51mm | 51mm | 63mm |
Steam pressure | >0.6 | >0.6 | >0.6 | >0.6 | >0.6 |
Outlien dimensions | 1.5x1.5x1.8m | 2.2x2x1.8m | 2.6x2x2.2m | 2.8x2x2.3m | 3.2x2x2.2m |
Product Description:Production capacity:1~20t/h
With such features as high heat recovery ,compact and beautiful structure ,stable temperature control etc.
Contract methods:Semi automatic control ,full automatic control (PLC control ,touch screen display)
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