New Trends in Drinking Water Production in The United States

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According to a New York based beverage machinery manufacturing company, 69% of the growth in bottled water consumption came from the shift from carbonated soft drinks and fruit drinks to bottled water. Consumers are gradually giving up sugary drinks and turning to plant water. Many consumers prefer to make up water, have a good taste and are healthier than traditional fruit juice or fruit juice with high sugar content. Plant water has this advantage. They often contain a lot of electrolytes, vitamins and minerals. Because they come from plants, people think they are natural and better for the body.

Mr.Gary Henfill, an expert at the British medical council, expressed a similar view, saying that people were moving towards healthier options for herbal water such as tea, and that marketers had to work hard to find products that resonated with consumers who wanted healthier drinks. Plant water offers a natural pick-me-up option with some unique health benefits. The coconut, for example, is the most successful example in the plant-water world, partly because of its familiarity and because of its positioning as a natural sports drink. Then there are juices like watermelon and aloe vera, which have made some headway in flavor and preservation value, and aloe vera, which has shown some potential for improving skin.

Many consumers not only want their drinks to be hydrating and taste good, but they also want to be healthier than traditional carbonated drinks or juices. Depending on where the plants come from, plant-based water drinks tend to contain a lot of electrolytes, vitamins and minerals, and because they come from plants, it is taken for granted that they are better for the body.If you want to choose a good water drink, you must choose a good water filling machine manufacturer.

So what about the market for plant-based water drinks?While there are plenty of other plant-based water beverages available in ready-to-drink form, such as aloe vera, cactus, maple and birch, that are more palatable to middle-class americans, coconut water clearly has the lion's share of the plant-based water market.Coconut water, while still accounting for 88.6 percent of total plant-based beverage consumption in 2018, declined by 39.8 million gallons, or 2.8 percent, while plant-based beverages excluding coconut water increased 27.5 percent to 5.1 million gallons, or 11.4 percent of total plant-based beverage consumption, according to the plant-based beverages in the United States report in early 2019.

New York-based Vita Coco is the largest plant-based beverage brand, with sales of about 19.2 million gallons in 2018.Zico, Coca-Cola co. 's second-largest brand, sold an estimated 5.5 million gallons in 2018.But sales of both brands declined, dropping 1.2 percent and 18.3 percent, respectively, year-on-year in 2018.While these two brands account for a significant portion of plant-based beverages, aloe water's two biggest brands, OKF and alo, also made it into the top 10, accounting for 3.3 percent and 3.1 percent of sales in 2018, respectively.

One development in the "plant water" category is what many industry experts call the growth of mixed drinks. In most cases, consumers are looking for plant-based alternatives in most food and beverage categories, either out of a desire for a healthier source of protein or to accommodate the dietary needs of a diverse vegetarian population. Drinking water producers are blurring the line between juice and water by adding different plant, fruit and vegetable juices to their products, according to the Maryland research institute's outlook on the beverage market . Coconut water is so successful that some imaginative marketers are trying to replicate that success by using certain trees for water, and more and more companies are packaging and selling SAP from maple and birch trees.This emerging trend towards mixed drinks is being confirmed by the fact that more and more vegetable water is being added to other drinks as an ingredient in mixed drinks.The most common are coconut water and fruit juices, which are combined with coffee or protein drinks to give people a sense that these products are healthier.

Plant water brands are looking for new ways to gain a competitive edge in the market.For example, try adding bubbles to create complex textures and provide consumers with as many and better alternatives to traditional carbonated beverages as possible in taste, vision and variety. Unlike regular soda, plant water is rich in vitamins and minerals, which adds to their appeal.

Looking ahead, the demand for plant-based water is expected to increase significantly as consumers become more aware of the benefits of healthy and natural beverages.And the future development prospect of plant water filling machine market is also considerable.